We come to that age old dilemma of which came first, the chicken or the egg. Well, after you see these photos, I think you'll agree that we just need to stop asking the question!
First, a basic introduction to the Lao egg at the night market. They are usually steamed over a charcoal grill that looks like such:
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Because I was told that anyone could eat liver for their camera... and because it wasn't really unique to Laos, I chose to push the envelope and make manliness known again! So, here is me eating a developed chicken egg:
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Notice that there is more in the egg than just yolk and white:
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YUMMMM!!!
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This series is also an advertisement for Miles and Semitic studies!
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