They sell this on the street... its a bamboo shoot that is cut at one end and filled with a mixture of sticky-rice along with shredded coconut and sugar mixed in with the sticky-rice. Apparently, you peel the bamboo back ... which is a little tricky since the bamboo is hard to peel. Once you get the bamboo back... its preeeeettyyyyy good!
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There is another recipe we have made here in Pakse that is delicious...capital D. Sticky-rice, with sweetened coconut milk, and either bananas or mangoes. It is "sehp elee" (Lao for 'really good').
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